Ferguson Meats Ltd. Farm Shop is now open

Although just opened on June 6 it is already attracting regular customers from a wide area and it’s easy to see why as you walk through the door.

Proud to support local suppliers, this well stocked Farm Shop’s top quality beef is supplied by Doherty & Gray (Ballymena) and Topping Meats (Larne) its popular poultry range is supplied by HK Dickey (Cullybackey) & JS Foods (Randalstown) and its superb pork is supplied by Galgorm Meats.

Ferguson’s, which had a very popular shop on Ballymena’s Church for over 70 years, is renowned for its own homemade sausages, burgers and vegetable rolls which can all be bought at the new Farm Shop.

Ferguson’s black and white puddings, which are still made to the 100-year-old recipe handed down through the family to current owner Thomas Ferguson by his grandfather, Thomas, are, quite simply, legendary.

The new Farm Shop, which is located at 65 Dreen Road, opposite Queen’s Park, also carries a range of tasty accompaniments and ‘sides’ by Barrs of Ballymena including coleslaw and potato salad.

It stocks a variety of other locally sourced treats and essentials too, from cakes and pastries to bread and eggs.

Customers can also take advantage of various money-saving offers including specially priced meat packs and discounts of up to 20% off many items.

Why not call in to the shop and see them for yourself? It’s open Tuesday, Wednesday and Friday from 9am-5pm, Thursdays from 9am-8pm and Saturdays from 9am-2pm or you can call the Farm Shop on 25880092 to find out more.

Owner Tommy Ferguson says: “We’re delighted with the new shop in Cullybackey and customers are telling us they like it too. They appreciate that we are supporting local suppliers and that is something that we are proud to do.”