U3A: Fabulous food for lunch

Members of Ballymoney U3A sampling Marks pasta.
Members of Ballymoney U3A sampling Marks pasta.

At the October meeting of the Ballymoney U3A, Mark Stuart made pasta and demonstrated how to make different types of pasta, including stained glass pasta. 

He also showed members his home brewed Carrot Wine. His recipe is in Paula McIntyre’s book Down to Earth.

A new indoor bowling activity group will commence in October on 1st and 3rd Wednesdays of each month from 2 to 4pm. It will be held at Ballybrakes Stadium, Ballymoney. The cost will be £4.50 for a two-hour session. The facilitator will be Ruby Christie, who will also be instructing and coaching, with some additional help. Bowls will be supplied. Short mat will be played rather than “long mat”.

All retired and semi-retired people are welcome to join the U3A and activity groups irrespective of age. Enquiries to ballymoneyu3a@gmail.com or see website at www.ballymoneyu3a.weebly.com.

Chairperson Marie Hegarty with Mark Stuart.

Chairperson Marie Hegarty with Mark Stuart.

Chairperson Marie Hegarty with Mark Stuart.

Chairperson Marie Hegarty with Mark Stuart.