Millside Cloughmills gets better with age

CHEFS DELIGHT. Owners of Millside Bistro Cloughmills, Stephanie Gray and Darrel Stevenson (centre), pictured along with Chefs Andy Linton, Steven Gage, Maggie Rogan and Joe McCrystal. Not included is Paul Bartlett.INBM43-13 010SC.
CHEFS DELIGHT. Owners of Millside Bistro Cloughmills, Stephanie Gray and Darrel Stevenson (centre), pictured along with Chefs Andy Linton, Steven Gage, Maggie Rogan and Joe McCrystal. Not included is Paul Bartlett.INBM43-13 010SC.

Millside restaurant in Cloughmills celebrates its ninth birthday this November and they are having a month-long party, full of great offers and promotions to mark the occasion!

Mondays and Wednesdays will see a special reduced birthday menu on offer.

Thursdays are the ever popular ladies night (these are really, really popular so booking is advisable).

Friday is the ever romantic couples night with four course meal and bottle of wine.

All menus are available in the Millside and bookings are now being taken.

Millside has also changed their evening menu and the chefs have worked hard adding on new and exciting dishes for the customers to enjoy.

For those of you who like to still eat out but watch what they eat, you can enjoy our new healthy choice menu.

As this becomes more popular the chefs will add on more exciting new dishes - just ask your server for any help in choosing your dishes.

In the incoming months Millside will also be changing our takeaway and lunch menus so keep watch out for these!

Millside restaurant in Cloughmills has been open since 2004 and was a small, modest 25 seater family restaurant and has had many renovations done to change and expand this great wee restaurant.

The village residents, customers, staff and management have all worked hard to promote and expand this into the fabulous restaurant that it has now become which now hosts a 75/80 seater and takeaway service.